Easy Milk Tart Recipe

Here is another recipe I would love to share with you. My husband absolutely loves milk tart, and for years I have not been able to make one as the recipes I came across was not as easy and most of the times had ingredients which is not available in my pantry. 

So as a usual working mom, I would normally just buy the ready made ones at the closest super market.. 

But the search did not end there... 

About two months ago I came across a recipe that I found extremely easy to make and play around with too.

I have been making it almost every week since then and my family absolute love it! 

So without further a due, here is the recipe:

What you will need:

1 Liter Milk
250g Butter or Margarine
3/4 Cornflower, mixed with a little bit of cold water
3/4 Cup of Sugar
2 Eggs
Pinch of Salt
1 Teaspoon of Vanilla Essence

Method:

• 
  
• Bring the milk and butter or margarine to boil in a pot.
• Add rest of ingredients to the pot and cook on low temperature for 10 min, stirring constantly.
• Throw thickened mixture into a dish, with or without crust.
• Sprinkle cinnamon over the mixture.
• Store in refrigerator. 
• The milk tart should be ready to serve when the dish feels cold at the bottom. 
• Normally after an hour
• Should you prefer a crust, you can make the traditional one (which I will post at a later stage), or pack the bottom of the dish with tennis biscuits or crushed marie biscuits (mixed with a little bit of melted butter)

Serves: 6-8
Preparation time: 15 min